Fortaleza Blanco
Overview
Traditional additive-free Valley tequila crafted at NOM 1493 using stone ovens, tahona crushing, open-air fermentation, and copper pot distillation.
Fortaleza Blanco is produced at Destilería La Fortaleza (NOM 1493) in Tequila, Jalisco, by fifth-generation tequila maker Guillermo Erickson Sauza. Crafted from mature Blue Weber agave grown in the Tequila Valley, it follows traditional production methods including slow cooking in stone ovens, tahona crushing, open-air fermentation in wooden tanks, and double distillation in copper pot stills. Produced without additives and bottled at 40% ABV, Fortaleza Blanco is known for its pronounced cooked agave character, citrus, olive, herbal, earthy, and pepper notes with a rich, traditional profile.
- Bottle size
- 750 ml
- Release year
- 2003
- Packaging
- Hand-blown recycled glass bottle with a thick base, traditional paper label, and a custom glass stopper topped with a hand-painted agave piña.
How It’s Made
Origin
Distilled at NOM 1493 in Los Valles, Jalisco, Mexico. Agave grown in Jalisco, harvested at 8–9 years.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Drawn from a deep on-site well. Fermented in the open air in wooden vats on agave sugars alone, the agave fibers separated out beforehand.
Distillation & Maturation
Twice distilled. Distilled in copper pot stills. Unaged. Bottled at 40% abv.
From the Producer
Master distiller: Guillermo Erickson Sauza.
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More from FORTALEZA
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.