Terralta Tequila Blanco
Overview
Traditional additive-free Highland tequila produced at NOM 1579 using mature Blue Weber agave, stone ovens, tahona extraction, open-air fermentation, and copper pot distillation.
Terralta Blanco is produced at Destilería El Pandillo (NOM 1579) by Felipe J. Camarena using mature Blue Weber agave grown in the Highlands of Jalisco. The agaves are slow cooked in traditional stone ovens, crushed with a tahona, fermented in open-air stainless steel and wooden tanks without fibers, and double distilled in copper pot stills. Produced without additives, Terralta Blanco emphasizes cooked agave, earthy minerality, citrus, herbal notes, black pepper, and a rich mouthfeel that reflects the Highland terroir from which it takes its name.
- Bottle size
- 750 ml
- Age statement
- 0
- Release year
- 2017
How It’s Made
Origin
Distilled at NOM 1579 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco, harvested at 6–8 years.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Drawn from a deep on-site well. Fermented in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.
Distillation & Maturation
Twice distilled. Distilled in copper pot stills. Unaged. Bottled at 40% abv.
From the Producer
Master distiller: Felipe J. Camarena.
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More from TERRALTA
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.