Don Rico Tequila Blanco
Overview
Additive-free tequila crafted from Highland and Tequila Valley Blue Weber agave using traditional stone ovens, roller mill extraction, and double distillation.
Don Rico Blanco is produced at NOM 1608 in central Jalisco using 100% Blue Weber agave sourced from both the Highlands (Los Altos) and the Tequila Valley (Los Valles). The agaves are slowly cooked in traditional stone and brick ovens before extraction with a roller mill. Fermentation takes place in open-air stainless steel tanks without agave fibers, followed by double distillation in stainless steel pot stills fitted with copper coils. Produced without additives, Don Rico Blanco offers a balanced profile of cooked agave, citrus, pepper, herbal notes, and light minerality that reflects the character of both growing regions.
- Bottle size
- 750 ml
- Age statement
- 0 Years
- Release year
- 2023
- Suggested price
- USD 50
- Website
- Visit
- Packaging
- Clear glass bottle with a premium natural cork closure and a clean, contemporary label design that emphasizes the Don Rico brand identity.
How It’s Made
Origin
Distilled at NOM 1608 in Central Jalisco, Mexico. Agave grown in Jalisco, harvested at 6–8 years.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Juice separated by mechanical roller mill. Drawn from a deep on-site well. Fermented in the open air in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.
Distillation & Maturation
Twice distilled. Distilled in stainless-steel pot stills fitted with a copper condensing coil. Unaged. Bottled at 40% abv.
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Availability
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More from DON RICO
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.