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Product profile

Clase Azul Dia De Los Muertos 2025

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CLASE AZUL
Alcohol by Volume
40% ABV
Certified Producer
NOM 1595
Distillery Location
Central Jalisco, Mexico

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Overview

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How It’s Made

Origin

Distilled at NOM 1595 in Central Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Roasted underground in an earthen pit oven. Juice separated by mechanical roller mill. Drawn from a deep on-site well. Fermented in stainless-steel tanks on agave sugars alone.

Distillation & Maturation

Bottled at 40% abv.

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Blanco
Clase Azul Blanco Ahumado
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Clase Azul Plata
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Reposado
Clase Azul Pink Reposado
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Reposado
Clase Azul Reposado
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Reposado
Clase Azul Reposado 25th Anniversary
40% ABV
Añejo
Clase Azul Añejo
40% ABV
Extra Añejo
Clase Azul Ultra Extra Añejo

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.