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Product profile · Extra Añejo

Tapatio Excelencia Extra Añejo

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TAPATIO
Alcohol by Volume
40% ABV
Certified Producer
NOM 1139
Distillery Location
Los Altos Southern, Jalisco, Mexico

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Overview

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How It’s Made

Origin

Distilled at NOM 1139 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Crushed with a stone tahona alongside mechanical roller mills. Drawn from a deep on-site well. Fermented in the open air in wooden vats on agave sugars alone, the agave fibers left in the must.

Distillation & Maturation

Distilled in copper pot stills. Bottled at 40% abv.

Community

9.2/ 10· Excellent
2 ratingsLow confidence

0 written reviews. Score is the plain average of ratings submitted by Agave Atlass members.

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Availability

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More from TAPATIO

Blanco
Tapatio Blanco
40% ABV
Blanco
Tapatio Blanco 110
55% ABV
Reposado
Tapatio Reposado
40% ABV
Añejo
Tapatio Añejo
40% ABV
Extra Añejo
Tapatio Excelencia Extra Añejo (Lot 1, MX only)
40% ABV

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.