MXCO Polanco Polanco Añejo Tequila
- Alcohol by Volume
- 40% ABV
- Size
- 750 ml
- Certified Producer
- NOM 1633
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
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Overview
An organic, additive-free añejo matured in American white oak and rum barrels, with cooked agave, cacao, dried fruit and baking-spice character.
- Bottle size
- 750 ml
- Age statement
- 3 years
- Release year
- 2026
- Website
- Visit
How It’s Made
Origin
Distilled at NOM 1633 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco Highlands.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Drawn from a deep on-site well. Fermented in stainless-steel tanks on agave sugars alone.
Distillation & Maturation
Twice distilled. Distilled in copper pot stills. Bottled at 40% abv.
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More from MXCO Polanco
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.