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Product profile · Reposado

Nobleza 33 Tequila Reposado Legado

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Alcohol by Volume
42% ABV
Size
750 ml
Certified Producer
NOM 1579
Distillery Location
Los Altos Southern, Jalisco, Mexico

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Overview

Additive-free reposado tequila handcrafted at El Pandillo Distillery (NOM 1579), matured in French oak and Sherry casks and bottled at 42% ABV.

Nobleza 33 Reposado Legado is handcrafted by Felipe Camarena at El Pandillo Distillery (NOM 1579) using mature Blue Weber agave grown in the Highlands of Jalisco. The tequila is slowly cooked in traditional stone ovens, crushed using a tahona, fermented using the Nobleza 33 proprietary production process, and distilled in copper pot stills. It is matured in French oak barrels and Sherry casks, creating a richer profile with notes of cooked agave, dried fruit, baking spice, vanilla, caramel, and oak. Bottled at 42% ABV, Legado offers greater body and complexity while remaining true to the brand’s additive-free philosophy.

Bottle size
750 ml
Release year
2025
Website
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How It’s Made

Origin

Distilled at NOM 1579 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco, harvested at 6–8 years.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Drawn from a deep on-site well. Fermented in the open air in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Twice distilled. Distilled in copper pot stills. Bottled at 42% abv.

From the Producer

Master distiller: Felipe J. Camarena.

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Availability

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More from NOBLEZA 33

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.