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Product profile · Blanco

Campo Azul Gran Clasico Blanco

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Campo Azul
Alcohol by Volume
40% ABV
Size
750 ml
Certified Producer
NOM 1416
Distillery Location
Los Altos Southern, Jalisco, Mexico

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Overview

Bottle size
750 ml
Age statement
Blanco

How It’s Made

Origin

Distilled at NOM 1416 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Steam-pressure autoclave cooking. Juice separated by mechanical roller mill. Drawn from a deep on-site well. Fermented in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Distilled in pot stills paired with a rectifying column fitted with a copper condensing coil. Unaged. Bottled at 40% abv.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.