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Product profile · Añejo

Campo Azul Añejo

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Campo Azul
Alcohol by Volume
40% ABV
Certified Producer
NOM 1416
Distillery Location
Los Altos Southern, Jalisco, Mexico

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How It’s Made

Origin

Distilled at NOM 1416 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Steam-pressure autoclave cooking. Diffuser. Fermented in stainless-steel tanks on agave sugars alone.

Distillation & Maturation

Distilled in copper pot stills. Bottled at 40% abv.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.