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Product profile · Blanco

Caballito Cerrero Chato Blanco 40

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Caballito Cerrero
Alcohol by Volume
40% ABV
Distillery Location
Mexico

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How It’s Made

Origin

Distilled in Mexico. Agave grown in Mexico.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Juice separated by mechanical roller mill. Sourced from natural spring water. Fermented in the open air in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Distilled in stainless-steel pot stills. Unaged. Bottled at 40% abv.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.