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Product profile

PRIMO 1861 Tequila Primo 1861 Blanco High Proof

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PRIMO 1861
Alcohol by Volume
50% ABV
Certified Producer
NOM 1639
Distillery Location
Los Altos Southern, Jalisco, Mexico

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How It’s Made

Origin

Distilled at NOM 1639 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Juice separated by mechanical roller mill. Drawn from a deep on-site well. Fermented in the open air in wooden vats on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Distilled in stainless-steel pot stills fitted with a copper condensing coil. Bottled at 50% abv.

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More from PRIMO 1861

Blanco
Primo 1861 Blanco
40% ABV
Reposado
PRIMO 1861 Tequila Primo 1861 Reposado
40% ABV

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.