Product profile · Blanco
Talava Tequila Talava Blanco
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- Alcohol by Volume
- 43% ABV
- Certified Producer
- NOM 1459
- Distillery Location
- Los Valles, Jalisco, Mexico
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How It’s Made
Origin
Distilled at NOM 1459 in Los Valles, Jalisco, Mexico. Agave grown in Jalisco.
Cooking & Fermentation
Wood-fired stone/adobe oven. Crushed by hand. Sourced from natural spring water. Fermented in the open air in wooden vats on agave sugars alone.
Distillation & Maturation
Distilled in stainless-steel pot stills. Unaged. Bottled at 43% abv.
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Availability
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Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.