Product profile · Extra Añejo
Suerte Extra Añejo 400 Edition (2015)
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How It’s Made
Origin
Distilled at NOM 1530 in Ciénega, Jalisco, Mexico. Agave grown in Jalisco.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Fermented in stainless-steel tanks on agave sugars alone.
Distillation & Maturation
Distilled in stainless-steel pot stills fitted with a copper condensing coil. Bottled at 40% abv.
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Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.