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Product profile · Extra Añejo

Rey Sol Single Barrel Extra Añejo

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REY SOL
Alcohol by Volume
54.5% ABV
Certified Producer
NOM 1103
Distillery Location
Los Altos Southern, Jalisco, Mexico

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Overview

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How It’s Made

Origin

Distilled at NOM 1103 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Juice separated by mechanical roller mill. Fermented in the open air in stainless-steel tanks on agave sugars alone.

Distillation & Maturation

Distilled in stainless-steel pot stills. Bottled at 54.5% abv.

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Rey Sol Extra Añejo
40% ABV

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.