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Product profile · Añejo

OTP Tequila Añejo

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OTP
Certified Producer
NOM 1649
Distillery Location
Los Valles, Jalisco, Mexico

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How It’s Made

Origin

Distilled at NOM 1649 in Los Valles, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Juice separated by mechanical roller mill. Drawn from a deep on-site well. Fermented in closed stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Stainless/copper hybrid.

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Availability

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More from OTP

Blanco
OTP Tequila Silver
Reposado
OTP Tequila Reposado

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.