Tequila Ocho Ocho Tequila Añejo - Cask Finish - Pierre Ferrand
- Alcohol by Volume
- 42% ABV
- Certified Producer
- NOM 1474
- Distillery Location
- Los Altos Southern, Jalisco, Mexico
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Overview
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How It’s Made
Origin
Distilled at NOM 1474 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Juice separated by mechanical roller mill. Sourced from natural spring water. Fermented in the open air in wooden vats on agave sugars alone, the agave fibers separated out beforehand.
Distillation & Maturation
Distilled in copper pot stills. Bottled at 42% abv.
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More from Tequila Ocho
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.