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Product profile · Blanco

Joselito Tequila Blanco

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JOSELITO
Certified Producer
NOM 1675
Distillery Location
Southeast Jalisco, Mexico

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How It’s Made

Origin

Distilled at NOM 1675 in Southeast Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Sourced from natural spring water. Fermented in the open air in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Distilled in copper pot stills. Unaged.

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More from JOSELITO

Reposado
Joselito Tequila Reposado
Añejo
Joselito Tequila Añejo

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.