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Product profile · Blanco

Hacien Pineapple Tequila Blanco

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HACIEN
Alcohol by Volume
38% ABV
Certified Producer
NOM 1438
Distillery Location
Los Valles, Jalisco, Mexico

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How It’s Made

Origin

Distilled at NOM 1438 in Los Valles, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Steam-pressure autoclave cooking. Juice separated by mechanical roller mill. Drawn from a deep on-site well. Fermented in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Distilled in stainless-steel pot stills. Unaged. Bottled at 38% abv.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.