G4 Tequila G4 Añejo
Overview
Additive-free añejo tequila aged 18 months in American oak barrels, balancing cooked agave with oak, vanilla, caramel, and baking spice.
G4 Añejo is handcrafted by Felipe Camarena at El Pandillo Distillery (NOM 1579) using mature Blue Weber agave grown in the Highlands of Jalisco. After traditional production, the tequila is matured for approximately 18 months in American oak bourbon barrels, creating a balanced expression that preserves G4’s signature mineral-rich agave profile while adding notes of vanilla, caramel, toasted oak, cinnamon, and dried fruit.
- Bottle size
- 750 ml
- Age statement
- 18 months
How It’s Made
Origin
Distilled at NOM 1579 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco, harvested at 6–7 years.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Sourced from natural spring water. Fermented in the open air in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.
Distillation & Maturation
Twice distilled. Distilled in copper pot stills. Bottled at 40% abv.
From the Producer
Master distiller: Felipe J. Camarena.
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More from G4
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.