Product profile · Añejo
ÉXODO Exodo Tequila Añejo
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How It’s Made
Origin
Distilled at NOM 1467 in Los Altos Southern, Jalisco, Mexico. Agave grown in Jalisco.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Fermented in stainless-steel tanks on agave sugars alone, the agave fibers left in the must.
Distillation & Maturation
Distilled in copper pot stills. Bottled at 40% abv.
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More from ÉXODO
Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.