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Product profile · Blanco

Don Roberto Plata

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DON ROBERTO
Alcohol by Volume
40% ABV
Certified Producer
NOM 1437
Distillery Location
Los Valles, Jalisco, Mexico

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How It’s Made

Origin

Distilled at NOM 1437 in Los Valles, Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Juice separated by mechanical roller mill. Drawn from a deep on-site well. Fermented in stainless-steel tanks on agave sugars alone, the agave fibers separated out beforehand.

Distillation & Maturation

Distilled in stainless-steel pot stills fitted with a copper condensing coil. Unaged. Bottled at 40% abv.

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More from DON ROBERTO

Blanco
Don Roberto Plata (Clear Label)
40% ABV
Reposado
Don Roberto Antiguo Tequilero Rerserva Especial Reposado
38% ABV
Reposado
Don Roberto Gran Reserva Reposado
38% ABV
Reposado
Don Roberto Reposado
40% ABV
Añejo
Don Roberto Añejo
40% ABV
Añejo
Don Roberto Añejo (Clear Label)
40% ABV
Cristalino
Don Roberto Añejo Cristalino
40% ABV
Cristalino
Don Roberto Cristalino Añejo (Clear Label)
40% ABV

Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.