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Agave Atlass
Product profile

Clase 33 Edition Conquista

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CLASE 33
Alcohol by Volume
40% ABV
Distillery Location
Mexico

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How It’s Made

Origin

Distilled in Mexico. Agave grown in Mexico.

Cooking & Fermentation

Roasted underground in an earthen pit oven. Crushed by hand. Drawn from a deep on-site well. Fermented in the open air in wooden vats on agave sugars alone, the agave fibers left in the must.

Distillation & Maturation

Filipino style (wood/copper). Bottled at 40% abv.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.