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Product profile · Extra Añejo

Chinaco Negro 1996 Extra Añejo

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Chinaco
Alcohol by Volume
43% ABV
Certified Producer
NOM 1127
Distillery Location
Tamaulípas, Mexico

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How It’s Made

Origin

Distilled at NOM 1127 in Tamaulípas, Mexico. Agave grown in Tamaulípas.

Cooking & Fermentation

Steam-pressure autoclave cooking. Juice separated by mechanical roller mill. Fermented in stainless-steel tanks on agave sugars alone.

Distillation & Maturation

Distilled in stainless-steel pot stills fitted with a copper condensing coil. Bottled at 43% abv.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.