Product profile · Añejo
Castillo Maya Añejo
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- Alcohol by Volume
- 40% ABV
- Certified Producer
- NOM 1137
- Distillery Location
- Los Valles, Jalisco, Mexico
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How It’s Made
Origin
Distilled at NOM 1137 in Los Valles, Jalisco, Mexico. Agave grown in Jalisco.
Cooking & Fermentation
Slow-roasted in traditional masonry ovens. Screw mill. Fermented in stainless-steel tanks on agave sugars alone.
Distillation & Maturation
Distilled in stainless-steel pot stills fitted with a copper condensing coil. Bottled at 40% abv.
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Availability
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Sources
- Consejo Regulador del Tequila (CRT)Registry of certified brands, producers and NOM assignmentsView registry Brand certification, NOM number and producer identity.
- Alcohol and Tobacco Tax and Trade Bureau (TTB)Public COLA Registry of approved U.S. label filingsView registry Label class and type, bottling proof and U.S. market presence.
Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.