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Product profile · Blanco

Alto Canto Blanco High Proof

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Alto Canto
Alcohol by Volume
48% ABV
Certified Producer
NOM 1636
Distillery Location
Southeast Jalisco, Mexico

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Overview

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How It’s Made

Origin

Distilled at NOM 1636 in Southeast Jalisco, Mexico. Agave grown in Jalisco.

Cooking & Fermentation

Slow-roasted in traditional masonry ovens. Crushed beneath a stone tahona wheel. Sourced from natural spring water. Fermented in the open air in wooden vats on agave sugars alone, the agave fibers left in the must.

Distillation & Maturation

Distilled in copper pot stills. Unaged. Bottled at 48% abv.

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Sources

  • Consejo Regulador del Tequila (CRT)
    Registry of certified brands, producers and NOM assignments
    View registry Brand certification, NOM number and producer identity.
  • Alcohol and Tobacco Tax and Trade Bureau (TTB)
    Public COLA Registry of approved U.S. label filings
    View registry Label class and type, bottling proof and U.S. market presence.

Every brand in the catalog is referenced against the CRT registry and the TTB public COLA registry. Additional editorial citations appear above as they are verified.